je-gouterai:

Mid Day Snack: Beans on Toast

This was amazing! I don’t usually like peas but the broad beans and peas used in this were picked that morning so were sweet and absolutely delicious! We firstly took the beans out of the pods and blanched them. In a frying pan, we fried the chorizo we had sliced and when almost cooked, added the beans, took the peas out of their pods and added them along with some garlic and seasoning. To finish it off we added shredded mint and butter and spooned it on top of some bruschetta which we then topped with micro salad and an edible flower.

One of my favourite dishes of my day at river cottage!! Go check out my food blog to see all the things I made on my one day cooking course. http://je-gouterai.tumblr.com/